What 87 people say about The Grill Jichana
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Atmosphere |
The prawn starter was yummy and good helping of prawns. The marrow was OK not much to eat. The lamb shank was good "falls of the bone". The ostrich needed something to give it more vooma. The cheese cake was average and crème Brûlée was not your normal one but was tasty.
Starter and mains were good. Dessert too sweet for me.. the service from Ntabi was outstanding.
Good food and service
What a lovely experience
From the moment we arrived at the restaurant, we were greeted by a friendly manager who led us to our table. Our waitress Nthabi was just as friendly and her service was great throughout. The food though was definitely the star of the show. Each course was well presented and tasted amazing. The food was very fresh a...
Read full reviewFrom the moment we arrived at the restaurant, we were greeted by a friendly manager who led us to our table. Our waitress Nthabi was just as friendly and her service was great throughout. The food though was definitely the star of the show. Each course was well presented and tasted amazing. The food was very fresh and the portions are very generous. The experience was perfect and we highly recommend the restaurant.
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About The Grill Jichana
Cuisine: Grill
The Grill Jichana, located at Southern Sun Rosebank, boasts robust flavours of the African East Coast spice route complementing succulent cuts of meat, chicken and fish creating the essence of ‘eating good’ or Jichana in Swahili slang. The perfect venue for lunch, dinner or afternoon drinks soaking up the Rosebank view from the terrace.
Dishes are created with flair, flavoured with fragrant cassia, cardamom, turmeric and other heady spices and prepared using the freshest ingredients.