What 87 people say about The Grill Jichana
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We had a lovely evening. The service was spectacular
We started off with prawn gratin and bone marrows. Both were delicious. Could eat the prawn gratin every day. Mains we had the steak and shank. It was good. For dessert we had the cheese cake and creme brulee. Best creme brulee I've ever had. Was so light and not too sweet but so silky. Have to mention the Jicana co...
Read full reviewWe started off with prawn gratin and bone marrows. Both were delicious. Could eat the prawn gratin every day. Mains we had the steak and shank. It was good. For dessert we had the cheese cake and creme brulee. Best creme brulee I've ever had. Was so light and not too sweet but so silky. Have to mention the Jicana cocktails and the service was excellent. Pity i can't remember our waitress name. So so good. I'll be coming back
The food was too delicious 🤤 tasted as good as it looked, service was excellent . Hubby really enjoyed his birthday dinner and would like us to visit the restaurant again soon ❤️❤️
On the 01April I had a pleasure of being hosted by Grill Jichana for lunch with two of my friends. What a pleasant experience from the host Nonhlanhla who catered for all our needs.The food and the service was exceptional.Highly highly recommend ,it is my 3rd consecutive year visiting the place during restaurant week and it has never disappointed
The food was sooo good- service exceptional. Had a great time and would definitely go back….
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About The Grill Jichana
Cuisine: Grill
The Grill Jichana, located at Southern Sun Rosebank, boasts robust flavours of the African East Coast spice route complementing succulent cuts of meat, chicken and fish creating the essence of ‘eating good’ or Jichana in Swahili slang. The perfect venue for lunch, dinner or afternoon drinks soaking up the Rosebank view from the terrace.
Dishes are created with flair, flavoured with fragrant cassia, cardamom, turmeric and other heady spices and prepared using the freshest ingredients.