What 7 people say about Ouzeri
Food | |
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Wonderful service, wonderful food. Many gorgeously decadent little plates of expertly prepared food arrived on the table. Each one different and delicious.
Ends up being a good quantity of food. Didn’t have room for dessert.
The first few courses were a bit rushed with multiple dishes arriving in short succession.
Pork kalamaki was very good.
Overall good experience
Amazing value for money
We had a delicious bottle of Dan Colombo’s wine with an array of tapas from Ouzeri. Food was spectacular. Standout dish was the whitebait.
Thumbs up all round. Best eating-out experience I have had in years! Everything was absolutely delicious. Must go back for more.
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About Ouzeri
Cuisine: Contemporary
We are a casual dining restaurant in Cape Town serving contemporary interpretations of traditional, regional recipes from Cyprus and Greece. The seasonal menu is sourced from top local producers and balanced with carefully selected wines.
Ouzeri, by Nic Charalambous, started as a string of pop-ups in Cape Town - including a summer residency at Leo’s wine bar. He aims to put Cypriot cuisine in the limelight and is inspired to present a version of Greek food that is yet to be seen in South Africa. By exploring beyond the Greek food cliches, Nic is wanting to bridge the gap between the familiar and the experimental.
Inspired by his travels, he has combined a mix of old family recipes and dishes from the various regions in Cyprus and Greece. He has developed authentic recipes with a modern style and execution of flavours.