What people say about Deux Lions
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About Deux Lions
Cuisine: Fine Dining
Authentic food prepared with love, elevated yet homely. An experience to entice guests to return for a flavourful and visual experience. Ingredients are sourced locally, respecting the seasonal produce, and allowing each ingredient to showcase their best flavour.
Head Chef
After working as Head Chef under the guidance and mentorship of some of South Africa’s top chefs, Nanda has taken the helm at Deux Lions.
Being spoilt with home–grown gifts from the farm. Nanda and her dynamic team find
themselves driven by fresh produce, honest flavours, and comfort.
“Very few things make a person feel as at home as having a comfortable meal in a harmonious setting – which is what we are so proud of sharing.”