What 22 people say about Dusk Restaurant
Food | |
Service | |
Atmosphere |
This is a top restaurant. An asset to Stellenbosch. Everything is taken care of down to the last detail, from the reception and the service to the food. Minus point; the wines are very expensive.
Amazing food, a treat to the senses. Service was excellent and very relaxed ambience in the restaurant
Dusk is a spectacular addition to the Stellenbosch restaurant scene. A true fine dining experience with all the elements of an eat-out experience: awesome food, beautiful and surprising presentation and excellent service. Don't think about the price, you'll be happy you spent the money.
Best new restaurant in Cape Town, hands down!
Top top top
Map All restaurant deals in Stellenbosch
About Dusk Restaurant
Cuisine: Fine Dining
Internationally awarded chefs Darren Badenhorst and Callan Austin have brought their thought-provoking restaurant concept, Dusk, to life. Having first met over a decade ago, the duo has embarked on a journey to challenge and ultimately push aside the boundaries of the fine dining industry.
Their vision for Dusk is to create a space where only the highest quality produce farmed through ethical techniques and harvested at the height of their season is showcased, with a focus on incorporating each supplier's story and educating guests on important topics relating to the food industry. Through their exploration, they have discovered fascinating indigenous ingredients such as Kalahari truffles, wild pigs, and a variety of medicinal plants.
Dusk's dark and mysterious dining room features only table-hung lights, keeping the focus on the food and wine. In addition to their unique ingredients, the team experiments with an array of lacto-fermented ingredients, garums, shoyus, pickles, vinegars, misos, cured meats, homemade cheeses, and even their own wine and alcoholic concoctions.
Beyond their culinary offerings, Dusk sets a precedent for a working environment that encourages growth in career opportunities and personal development, with a focus on staff well-being and connection to the creative concepts."