What 19 people say about Jéan Restaurant
| Food | |
| Service | |
| Atmosphere |
4 course food experience to perfection. The palet of flavors are excellent, the klein roosboom wines are a perfect match and the plates look like a fairytale with their colors and smells.
Next to this the service is also of the highest level, thank you
This was one of the best lunches we had so far during Restaurant Week. Never disappointed at Kleinroosboom. Very friendly staff and Restaurant Manager is coming for a chat. Definitely going back
A lovely venue in the vineyards. Excellent quality and service. A very interesting new a la carte menu
Take extra time for a wine tasting in unique surroundings
Great degustation menu, with variety, thoughtfully presented and carefully crafted to create a meal out of the top draw
The food was delicious. I really appreciate the hospitality of the staff. Really enjoyed the my dining experience.
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About Jéan Restaurant
Cuisine: Contemporary
Not only a restaurant, but a destination. Our restaurant & deli is magically positioned amongst the vineyards and offers a daily blackboard menu with freshly baked breads, pies, farm fresh salads and delicacies that pays homage to the Klein Roosboom family roots.
Our restaurant & deli features a daily blackboard menu offering freshly baked breads, pies, farm fresh salads, and delicacies. Our food style is contemporary with ample textures, seasonal colours and flavours.
Chef Lorianne Heyns takes an uncomplicated approach to food, delicately balancing flavours. Hers is the type of food you can eat every day of the week, but still feel as though you’re experiencing something truly spectacular. Lorianne’s food philosophy is to keep it simple, creative and seasonal and to only use the best ingredients available.
