What 19 people say about Jéan Restaurant
| Food | |
| Service | |
| Atmosphere |
Hidden in between the wineranks, this location is unique. The food was delicious and beautifully presented in a palet of tastes and little flowers with herbs. The presentation in the awesome plates makes the dishes even more tastfull. The wines are of excellent quality. Total surprise of the day, thank you
Excellent balance to the meal. We tried the pork belly and the impala loin and, while both were great, the belly stole the show. Every course was excellent, and the service was attentive.
The hamburger was next level. the Spring set menu was interesting, but not fun. Next time we will certainly eat off the normal menu. We loved the place.
FOOD..., beautifully presented unpretentious 4 courses.subtle flavors complemented all ingredients on the plates.my favorite courses were the 1st course,textures of citrus and veg...loved the crunchy praline, and the medium to rare impala.loved the beetroot done 2 ways.
The dessert, polent...
FOOD..., beautifully presented unpretentious 4 courses.subtle flavors complemented all ingredients on the plates.my favorite courses were the 1st course,textures of citrus and veg...loved the crunchy praline, and the medium to rare impala.loved the beetroot done 2 ways.
The dessert, polenta cake was as light as a feather, with the meringue melting in my mouth.
SERVICE ...Christopher was unobtrusively attentive..very knowledgeable in the wine department.had the Sav blanc with 1st 2 courses and the shiraz with the impala.excellent service.
VALUE FOR MONEY? YES.the bill for 1 including tip R 433.
WILL I BE BACK? most definitively.
A memorable lunch was had celebrating a reunion with my son and daughter-in-law who we have not seen since before Covid. The food was delicious and beautifully presented. The service was attentive and the setting was lovely with the doors wide open to the uninterrupted view of the vineyards.
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About Jéan Restaurant
Cuisine: Contemporary
Not only a restaurant, but a destination. Our restaurant & deli is magically positioned amongst the vineyards and offers a daily blackboard menu with freshly baked breads, pies, farm fresh salads and delicacies that pays homage to the Klein Roosboom family roots.
Our restaurant & deli features a daily blackboard menu offering freshly baked breads, pies, farm fresh salads, and delicacies. Our food style is contemporary with ample textures, seasonal colours and flavours.
Chef Lorianne Heyns takes an uncomplicated approach to food, delicately balancing flavours. Hers is the type of food you can eat every day of the week, but still feel as though you’re experiencing something truly spectacular. Lorianne’s food philosophy is to keep it simple, creative and seasonal and to only use the best ingredients available.
