Jéan Restaurant

Contemporary
9,6 (19 reviews)
100% recommended

Jéan Restaurant

Contemporary
9,6 (19 reviews)
100% recommended

What 19 people say about Jéan Restaurant

9.6 Based on 19 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Jéan Restaurant @ Klein Roosboom "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Visiting Jéan Restaurant was a true treat, from the second I walked in to the time I left. Our server was attentive and friendly, food was beautifully plated and tasted amazing.

@KeithdDlikes at 15 October 2022
Verified

"Lunch during Restaurant Week"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

First time there but it was so fantastic that we made another booking again. I had one of the best Pork Bellys ever. Beautifully presentation. Very friendly staff. Nice atmosphere. Highly recommended.

Jutta Hoellwarth at 08 October 2022
Verified

"Excellent "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Our waitor was Isak, excellent service from him.

For starters, we had the Fresh Citrus with textures of Heirloom carrots and Labneh salad with a Boold orange vinaigrette with a few sunflower seeds and praline.
The citrus was a combo of normal oranges and blood oranges. Very refreshing,  Excellent idea for a sum...

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Our waitor was Isak, excellent service from him.

For starters, we had the Fresh Citrus with textures of Heirloom carrots and Labneh salad with a Boold orange vinaigrette with a few sunflower seeds and praline.
The citrus was a combo of normal oranges and blood oranges. Very refreshing,  Excellent idea for a summer salad.

For my wine, I had Marianna Roos Rose, which was the perfect accompaniment to all my dishes.

Next was the  Hot Prawn & Dumpling broth, oh my an Asian explosion in your mouth, with just the right amount of kick in the broth. If  you  have any sinus issues  it will sort you out...

Pork belly was  the Bomb!!! Yes the Impala loin was tender, but no match for the Glazed Pork Belly. Love love LOVED IT!!!

Onto Dessert  Salted Butter Almond Polenta cake with roasted apple,  Tonka bean custard, apple caviar and meringue.
Here hubby bragged that he had the perfect non alcoholic  pairing with his Appletiser...perfect ending to the meal. Shew those little apple pearls/ caviar, YUMMY with the tonga custard and the cake. Perfect ending our meal. Loved it!!!

Joanne C at 07 October 2022
Verified

"A lovely restaurant "
9.3 Cuisine 8 | Service 10 | Atmosphere 10

We’ve been here quite a few times and have always really enjoyed ourselves. The degustation menu was a lovely balance of flavours but not quite perfect which is why it just missed out on 5 stars.

Peter Saunders at 01 October 2022
Verified

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About Jéan Restaurant

Cuisine: Contemporary

Not only a restaurant, but a destination. Our restaurant & deli is magically positioned amongst the vineyards and offers a daily blackboard menu with freshly baked breads, pies, farm fresh salads and delicacies that pays homage to the Klein Roosboom family roots.

Our restaurant & deli features a daily blackboard menu offering freshly baked breads, pies, farm fresh salads, and delicacies. Our food style is contemporary with ample textures, seasonal colours and flavours.

Chef Lorianne Heyns takes an uncomplicated approach to food, delicately balancing flavours. Hers is the type of food you can eat every day of the week, but still feel as though you’re experiencing something truly spectacular. Lorianne’s food philosophy is to keep it simple, creative and seasonal and to only use the best ingredients available.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

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Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

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If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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