What 19 people say about Jéan Restaurant
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Had Tine-Mari as our waiter. Amazing service answered all our curiosities and even Googled a question she couldn't initially answer.
5 star food with 5 star service!
Chef has created an incredible flavour and texture sensation with every one of our 4 courses.
Definitely coming back again soon.
Dankie!
It was the second time we went to Jean during Restaurant Week because this menu is superb. We had again this Pork Belly for Main. So tasteful. Good service, friendly staff. Highly recommended.
Lovely setting, really memorable meal!
A deliscious end to the week with a 4-course lunch. The star of the lunch was the seafood broth, pork belly and the polenta desert.
Our waitress Nicala was very informative, fast, and kept the bubbly flowing.
EXCELLENT FIRST TIME EATING OUT EXPERIENCE ... TO BE RECOMENDED
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About Jéan Restaurant
Cuisine: Contemporary
Not only a restaurant, but a destination. Our restaurant & deli is magically positioned amongst the vineyards and offers a daily blackboard menu with freshly baked breads, pies, farm fresh salads and delicacies that pays homage to the Klein Roosboom family roots.
Our restaurant & deli features a daily blackboard menu offering freshly baked breads, pies, farm fresh salads, and delicacies. Our food style is contemporary with ample textures, seasonal colours and flavours.
Chef Lorianne Heyns takes an uncomplicated approach to food, delicately balancing flavours. Hers is the type of food you can eat every day of the week, but still feel as though you’re experiencing something truly spectacular. Lorianne’s food philosophy is to keep it simple, creative and seasonal and to only use the best ingredients available.