What 2 people say about Manna Epicure
I always enjoy visiting Manna. Love the white furrniture and casual Kloof Street vibe. The waiter was attentive and efficient. Some of the options on the menu were not available which was a bit disappointing as I psyched myself up for a creme brulee having been told it was on the menu, only to be told it was...
Read full reviewI always enjoy visiting Manna. Love the white furrniture and casual Kloof Street vibe. The waiter was attentive and efficient. Some of the options on the menu were not available which was a bit disappointing as I psyched myself up for a creme brulee having been told it was on the menu, only to be told it was not on the menu after all, so instead I chose a calamari starter which was very generous in portion size and a caesar salad sandwich with a side salad which was adequate and enjoyable. My hostess chose a more interesting main course which was probably the better option but I had no complaints at all about the food. It was a lovely afternoon.
It is a lovely venue, our waitron was very attentive and apologetic as some of the desserts were not available. As we had opted for the 2 course special we were very happy to have a starter and skip dessert. Our starters were superb, the panko crusted patagonian squid. The vegetarian main course was really delici...
Read full reviewIt is a lovely venue, our waitron was very attentive and apologetic as some of the desserts were not available. As we had opted for the 2 course special we were very happy to have a starter and skip dessert. Our starters were superb, the panko crusted patagonian squid. The vegetarian main course was really delicious but the chicken caeser sandwich although having many ingredients, was a bit bland. We did have a great time and I would definitely return for lunch there again.
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About Manna Epicure
The passionately-crafted menu reflects a synthesis of French and South African cuisines, with an exciting new Argentinian twist. Manna’s chef, for example, has reinterpreted the Argentinian chimichurri meat marinade as a fresh, versatile sauce for meat. One also notices a distinct focus on the main dish which is left uninterrupted by the usual distracting garnishes. Instead, guests can curate their very own taste experiences by choosing from an array of side dishes such as the chef’s favourite: tender organic baby carrots, sweetened by the delicate buchu herb – indigenous to the Western Cape.
Manna Epicure is the epitome of exquisite fine dining, with an emphasis on authenticity of cuisine, beautiful styling and impeccable hospitality. Manna exclusively uses Chalmer beef – a very special and hard-to-find beef which is rated higher in quality than both Karan and Sparta beef; it is also ethically farmed and Halaal. The chef expertly ages the beef an additional four weeks to the original two.