The Chef's Table at 54 on Bath - Johannesburg

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What 26 people say about The Chef's Table at 54 on Bath

9.5 Based on 26 reviews. 96% of the guests recommend this restaurant.

Food
Service
Atmosphere

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"Pleasantly surprised"

9.0 Cuisine 9 | Service 10 | Atmosphere 8

I have to confess I was a bit surprised when I realized we were joining the chef IN the kitchen. I probably did not read properly before booking.
Initially I felt uncomfortable as we were "invading" their space, but we were definitely were made to feel very welcome and the table was beautifully set.
It is for sur...

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We were served by the various team members in the kitchen, each with their own special course they were mainly responsible for preparing.
The food was amazing, but we had to opt out of the last main course as we simply needed to leave space for dessert (well worth it!).

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Marisa at 10 November 2022

Verified

"The Chef's Table at 54 on Bath"

9.7 Cuisine 9 | Service 10 | Atmosphere 10

Great dining experience. Lovely vibe

Hlatsman at 06 November 2022

Verified

"Incredible experience "

10.0 Cuisine 10 | Service 10 | Atmosphere 10

An amazing experience of devine food and wine pairings. Lovely to see the 'behind the scene' action in the kitchen and even walk around to see all the stations as they prepare. Well worth every penny! Would gladly join them again. Highly recommended

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Chantal Hilliar at 23 October 2022

Verified

"Chefs Table was amazing experience"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Was awesome to experience the kitchen and interact

Giel Pieterse at 16 October 2022

Verified

"Deserves a Michelin star"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

This was such a unique and amazing experience. The food was out of this world, chef and the team outdid themselves.

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Debra Modiba at 09 October 2022

Verified

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54 on Bath Hotel, 54 Bath Ave, Rosebank 2196 Johannesburg

About The Chef's Table at 54 on Bath

Cuisine: Fine Dining

Step into the hotel kitchen to watch in wonder as dishes are prepared right before your eyes—then uncover the inspiration behind each creation. Menus change daily according to the seasonal ingredients available locally.

Take your seat in a cosy kitchen alcove for a spectacular culinary experience. Watch our team cook up a storm of speciality dishes, designed each day around the fresh, seasonal ingredients available. Led by Executive Chef Kalpesh Hansjee, this interactive experience is the perfect way to uncover the secrets of our astonishing kitchen.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.