What 77 people say about Scala Pasta
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Absolutely loved the menu and experience. The waiter was great at explaining each dish and I loved the complimentary treats too!
The Tortelli and Carbonara were my favourite dishes. I can’t wait to come back and try them again
We had a great evening at Scala - each dish is full and rich of flavour. The service was excellent, and its always a nice experience to sit back and enjoy the dishes as they come out according to the chefs prep.
The food and service was incredible. We thoroughly enjoyed our evening.
From the moment we set foot into the restaurant I knew I had made the right decision for my partners birthday dinner. I honestly can't decide which was better the food or the service. Glass was never empty, all needs were met (over and above), and the food was spectacular. I am very impressed and will most definitely be back!
Excellent service and great food. The portions ended up being bigger than expected.
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About Scala Pasta
Cuisine: Italian
PASTA MADE DIFFERENTLY
In collaboration with Italian master chef Luciano Monosilio, Executive Chef Justin Barker and his local team has put together a pasta menu like no other.
PASTA LABORATORY
Emphasizes is on quality and that is why our “Pasta Laboratory” produces three types of fresh pasta, all made fresh by hand each day. We only use the best seasonal ingredients sourced specially for us by our local producers. Our Josper Charcoal oven imported from Spain, allows us to a produce spectacular sauces, vegetables and meat to use throughout all of our dishes.