What 76 people say about Scala Pasta
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Atmosphere |
Amazing pasta, antipasti and drinks!
We misunderstood the RW menu. Sharing? Would there be enough to eat? But, we were mistaken. Personally, i was there for the Carbonara pasta. I wanted to taste an authentic dish, and i was not disappointed. Salty, creamy and delicious. The little "bacon" bits were just amazing. The food just kept coming and each was ...
Read full reviewWe misunderstood the RW menu. Sharing? Would there be enough to eat? But, we were mistaken. Personally, i was there for the Carbonara pasta. I wanted to taste an authentic dish, and i was not disappointed. Salty, creamy and delicious. The little "bacon" bits were just amazing. The food just kept coming and each was delicious in their own right. I can recommend Scala. I would go back, probably on a cold, winters day for some rather nice comfort food with a glass of wine.
Wow what a lovely find! Our waiter Siya was next level attentive and presented every course with such finesse. The food combined traditional with the unexpected and it made for a deliciously fun meal out!
We were shocked with how much food was part of the experience. We thought there was a mistake on the menu that where it said "and" we thought they meant "or"... it was definitely "and"! The food was amazing, some of the best I've eaten and was genuinely excited what the next course would be.
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About Scala Pasta
Cuisine: Italian
PASTA MADE DIFFERENTLY
In collaboration with Italian master chef Luciano Monosilio, Executive Chef Justin Barker and his local team has put together a pasta menu like no other.
PASTA LABORATORY
Emphasizes is on quality and that is why our “Pasta Laboratory” produces three types of fresh pasta, all made fresh by hand each day. We only use the best seasonal ingredients sourced specially for us by our local producers. Our Josper Charcoal oven imported from Spain, allows us to a produce spectacular sauces, vegetables and meat to use throughout all of our dishes.