What 76 people say about Scala Pasta
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A delicious dining experience! The menu options are amazing. We had a decadent 3 course set which was perfect. A must try is the Pici cacio e pepe pasta dish. Absolutely devine!
Amazing experience, perfect vibe, delicious food. We left completely stuffed!
Tried the restaurant week 3 course dinner special and everything was amazing. Special mention to the famous carbonara and cannelloni dessert. Service and ambience were friendly and we were not rushed at all despite them having 2 seatings.
Really great experience! Would recommend!
Lovely food, great service and amazing evening
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About Scala Pasta
Cuisine: Italian
PASTA MADE DIFFERENTLY
In collaboration with Italian master chef Luciano Monosilio, Executive Chef Justin Barker and his local team has put together a pasta menu like no other.
PASTA LABORATORY
Emphasizes is on quality and that is why our “Pasta Laboratory” produces three types of fresh pasta, all made fresh by hand each day. We only use the best seasonal ingredients sourced specially for us by our local producers. Our Josper Charcoal oven imported from Spain, allows us to a produce spectacular sauces, vegetables and meat to use throughout all of our dishes.