What 77 people say about Scala Pasta
Food | |
Service | |
Atmosphere |
A really great piece of urban dining. We enjoyed the food, the service was friendly and the vibe really stood out for us. We rate the set menu as good value for money. The dessert really shot the lights out for us.
Good food, slightly rich. Ambience was amazing. In love with this spot! Service was impeccable and Josh was very attentive. Will be back soon ☺️
Wow! What an amazing experience that I would highly recommend to all
the foodies out there. From Josh at front of house, to our lovely waitress and then the exceptional food. Every plate was a masterpiece..absolutely delicious!!! We will definitely be back to bisit Scala when next in CT. 10/10
Food full of flavour, exceptional service
I have been a couple of times now to Scala and my latest visit was certainly the best.
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About Scala Pasta
Cuisine: Italian
PASTA MADE DIFFERENTLY
In collaboration with Italian master chef Luciano Monosilio, Executive Chef Justin Barker and his local team has put together a pasta menu like no other.
PASTA LABORATORY
Emphasizes is on quality and that is why our “Pasta Laboratory” produces three types of fresh pasta, all made fresh by hand each day. We only use the best seasonal ingredients sourced specially for us by our local producers. Our Josper Charcoal oven imported from Spain, allows us to a produce spectacular sauces, vegetables and meat to use throughout all of our dishes.