What 26 people say about URCHIN
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Thanks for this great discovery!
Very warm welcome and friendly staff.
One of the dish was containing an ingredient that I'm not found of, They offered me an alternative option.
The food is fresh, good and well plated.
Amazing service and food!
Dear Teresa
Thank you for choosing to dine at URCHIN during restaurant week. We are delighted to hear you enjoyed your experience with us. Please do check out our website, All future bookings can be made on Dine Plan. We look forward to hosting you again soon.
Kind Regards
Danielle Lewis
I took my wife of 16 years on a first date. It was very nice. The menu was sufficient, and the food was tasty
Dear David
Thank you for choosing to dine at URCHIN during restaurant week. We are delighted to hear you enjoyed your experience with us. Please do check out our website, all future bookings can be made on Dine Plan. We look forward to hosting you again soon.
We had the Restaurant Week set menu. The salmon entrée was undoubtedly the star dish, closely followed by the absolutely delicious raspberry mouse. On the logical assumption that this was a fish restaurant perhaps serving fish for mains would have been more appropriate, but the rib-eye was cooked well and perfectly enjoyable.
Dear Don
Thank you so much for this lovely review and for choosing to dine at URCHIN restaurant during restaurant week. We are delighted to hear you enjoyed your experience. We do look forward to welcoming you back to URCHIN soon, please do check out our website. All future reservations can be made through Dine plan.
This was my partner and I's first fine dining experience, and it was nothing short of amazing. Beautiful space, delicious food.
Dear Sinethemba
Thank you for choosing to dine at URCHIN during restaurant week. We are delighted to hear you enjoyed your experience with us. Please do check out our website, All future bookings can be made on Dine Plan. We look forward to hosting you and your partner again soon.
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About URCHIN
Cuisine: Fine Dining, Seafood
The culinary panorama in the Mother City has been elevated with the opening of Urchin Restaurant located at The Hyatt Regency, Cape Town on Buitengracht Street.
There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients and world class wine from carefully curated wine cellar.
Like its namesake, Urchin’s menu showcases seafood in many delectable dishes which are as impressive on the palate as they are on the eyes. Chef Gerard van Staden’s menu ignites all five senses with a combination of flavours and textures all engineered to surprise and delight in every way. The complete Urchin journey means portions have been proportionately curated allowing for a multiple course adventure where the fruits of the ocean are the stars.
Dear Veronique
Thank you for choosing to dine at URCHIN during restaurant week. We are delighted to hear you enjoyed your experience with us. Please do check out our website, All future bookings can be made on Dine Plan. We look forward to hosting you again soon.