What 154 people say about Marble
Food | |
Service | |
Atmosphere |
The dining experience was good, but the service could have elevated it a bit more. The service lacked warmth and a welcoming feeling, it was very robotic and I don't recall seeing smiles - it made the experience very awkward.
The food did make up for everything else, especially the cocktails; pretty looking and very delicious.
What an amazing experience! I've always wanted to visit this restaurant and I'm so glad I finally have. The experience is definitely worthwhile. My standouts were the Tartare and the Ice Cream sandwich (mostly because it was sorbet and meringue which are my two favourite treats). Definitely would go again.
Recommend
The food wasn’t good at all but I will be coming to the restaurant in the future for drinks only .. they have amazing drinks
Dining at Marble is always a divine experience. The Restaurant Week menu may just have endeared me to Marble forever. Absolutely perfect selections for lunch. I'll be back to have the options I didn't pick.
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About Marble
Cuisine: South African
MARBLE RESTAURANT
“Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs.
Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.
We have long been fascinated by what makes South African cuisine unique, and we believe it’s down to being meat and flame enthusiasts. It is the timeworn ritual of cooking on wood fires and gathering with friends, the shared experience in the preparation. However, it is not just meat which we celebrate in this way, we boast an array of fresh ingredients all cooked on our perfectly prepared coals including fish, poultry, vegetables and breads.