What 137 people say about Marble
| Food | |
| Service | |
| Atmosphere |
Excellent food and service.
We tried the 3 course Restaurant Week menu and were not disappointed! The food was plentiful and tasted incredible! The service was impeccable and the view over Joburg was gorgeous. We will definitely be back!
The sirloin steak tasted like ribeye - That's grilling mastery!
We decided to go to Marble for some late birthday celebrations. From walking into the restaurant, the service is impeccable. Between the 3 of us, we ordered all of the options for the 3 course lunch. Each one was delicious (though my steak was a bit under seasoned). The two of us whose birthdays we were celebrating ...
Read full reviewWe decided to go to Marble for some late birthday celebrations. From walking into the restaurant, the service is impeccable. Between the 3 of us, we ordered all of the options for the 3 course lunch. Each one was delicious (though my steak was a bit under seasoned). The two of us whose birthdays we were celebrating also received a beautiful Happy Birthday macaron.
Will definitely be back for the next Restaurant Week
We visited Marble for a family lunch with restuarant week. From the door we were greeted by the hostess warmly, the service was impeccable and don't get me started on the food.
From the duck breast starter to the soft and tender sirloin to the desert, our taste buds were pleasantly tantalised.
The staff were ...
Read full reviewWe visited Marble for a family lunch with restuarant week. From the door we were greeted by the hostess warmly, the service was impeccable and don't get me started on the food.
From the duck breast starter to the soft and tender sirloin to the desert, our taste buds were pleasantly tantalised.
The staff were accommodating and attentive. The three course menu is priced appropriately.
I can't wait to return
Map All restaurant deals in Johannesburg
About Marble
Cuisine: South African
MARBLE RESTAURANT
“Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs.
Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.
We have long been fascinated by what makes South African cuisine unique, and we believe it’s down to being meat and flame enthusiasts. It is the timeworn ritual of cooking on wood fires and gathering with friends, the shared experience in the preparation. However, it is not just meat which we celebrate in this way, we boast an array of fresh ingredients all cooked on our perfectly prepared coals including fish, poultry, vegetables and breads.
