What 135 people say about Marble
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| Service | |
| Atmosphere |
Fantastic food, excellent service
The food, service and cocktails were impeccable.
Enjoyed every course of my meal from starter to dessert.
I had a duck as a starter, it was well prepared and presented although portion on the bigger size for a starter. Perfectly balanced the saltiness of the mustard and sweetness of peaches, simple delicious. Main course flamed grilled sirloin was also done to perfection.
The food was amazing....the ambiance on point... very clean
Didn't like the duck starter, think it's just not to my taste. But overall the food was delicious, beautifully presented and service was fast and really good:)
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About Marble
Cuisine: South African
MARBLE RESTAURANT
“Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs.
Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.
We have long been fascinated by what makes South African cuisine unique, and we believe it’s down to being meat and flame enthusiasts. It is the timeworn ritual of cooking on wood fires and gathering with friends, the shared experience in the preparation. However, it is not just meat which we celebrate in this way, we boast an array of fresh ingredients all cooked on our perfectly prepared coals including fish, poultry, vegetables and breads.
