What 137 people say about Marble
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Atmosphere |
Beautiful experience and such a creative desert
Amazing service, ambience was beautiful, the waiter was so knowledgeable. I even moved to the bar after my meal. The food was beyond delectable and flavoursome.
Beautiful restaurant with amazing attention to detail. Everything was so delicious and beautifully presented. We had a lovely time!
The food was 10/10 as well as the service. The aesthetics are spectacular, highly recommend
Cool modern interior, friendly professional service and fabulous food. We went for Restaurant Week and had the 2-couse lunch. Dish of the day was the taste explosion smoked springbok Carpaccio. For mains, both the line fish and the steak were cooked to perfection. The golden crispy chips that came with the steak are...
Read full reviewCool modern interior, friendly professional service and fabulous food. We went for Restaurant Week and had the 2-couse lunch. Dish of the day was the taste explosion smoked springbok Carpaccio. For mains, both the line fish and the steak were cooked to perfection. The golden crispy chips that came with the steak are possibly the best I have ever tasted. Dessert ended off a fabulous meal on a high note. Wine and spirits prices a bit steep though.
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About Marble
Cuisine: South African
MARBLE RESTAURANT
“Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs.
Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.
We have long been fascinated by what makes South African cuisine unique, and we believe it’s down to being meat and flame enthusiasts. It is the timeworn ritual of cooking on wood fires and gathering with friends, the shared experience in the preparation. However, it is not just meat which we celebrate in this way, we boast an array of fresh ingredients all cooked on our perfectly prepared coals including fish, poultry, vegetables and breads.