What 151 people say about Marble
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The food wasn’t good at all but I will be coming to the restaurant in the future for drinks only .. they have amazing drinks
Dining at Marble is always a divine experience. The Restaurant Week menu may just have endeared me to Marble forever. Absolutely perfect selections for lunch. I'll be back to have the options I didn't pick.
great lunch. The tartar was absolutely amazing!!!! The best I have had! The fish was equally delicious especially the sweet potato. The cheesecake was divine. The méringue was a little on the sweet side for our palette. The steak was done exactly to order and was well done. The final review is the cocktails? Absolutely delicious!!!!
The most scrumptious sea bass and the steak was good too.
We did a 3 course lunch as a group of 10 for a booking at 14:30. We were rushed from the time we arrived, because the kitchen was going to be closing at 4 and the space we were using was going to be prepared for the evening diners. We were moved to bar before we could have dessert. At the bar area our waitress aband...
Read full reviewWe did a 3 course lunch as a group of 10 for a booking at 14:30. We were rushed from the time we arrived, because the kitchen was going to be closing at 4 and the space we were using was going to be prepared for the evening diners. We were moved to bar before we could have dessert. At the bar area our waitress abandoned us, we needed service for a while with no one to assist.
Why have a 14:30 booking if the slot won't be awarded the full experience. Why rush my experience when I'm also a paying customer?
The food was ok, the dessert however was disappointing.
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About Marble
Cuisine: South African
MARBLE RESTAURANT
“Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs.
Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.
We have long been fascinated by what makes South African cuisine unique, and we believe it’s down to being meat and flame enthusiasts. It is the timeworn ritual of cooking on wood fires and gathering with friends, the shared experience in the preparation. However, it is not just meat which we celebrate in this way, we boast an array of fresh ingredients all cooked on our perfectly prepared coals including fish, poultry, vegetables and breads.
