What people say about Wickleys Steakhouse
Wow we have been wanting to go to this restaurant for a while and it was worth the wait. Everything about the dinner was top notch and 5 stars.
We arrived and were treated by our server, who made sure we were comfortable and took us through the menu explaining and recommending different dishes. So I ordered the sticky ribs and my partner the jack hot wings, the ribs were to die for and the sauce had a perfect consistency while the wings weren't that hot and...
Read full reviewWe arrived and were treated by our server, who made sure we were comfortable and took us through the menu explaining and recommending different dishes. So I ordered the sticky ribs and my partner the jack hot wings, the ribs were to die for and the sauce had a perfect consistency while the wings weren't that hot and a bit on the dry side but they were still nice, could've used a bit more seasoning because they were a bit bland but the pairing sauce of blue cheese helped amplify the taste although the sauce was runny. For the main course we had a hake platter and a rump with chips and a mango salsa, the hake platter is to die for, the portion was huge just for one person, my favorite was the mussels and the sauce they came with, the sauce for the hake was creamy tartar but it also runny, the rump was perfectly paired with a BBQ basting and was perfectly tender. We didn't get th try the dessert as the starters had already filled us up. Great experience overall and perfect vibe.
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About Wickleys Steakhouse
Cuisine: Steak
ABOUT WICKLEYS STEAK HOUSE
There is no better way to experience an abundance of flavours than together. At Wickleys, we are well known for our quality meat dishes, as a result of our age – old maturing tradition. Our primal cut, rump, sirloin, t-bone, prime rib and rib-eye are matured for 21 – 40 days.
WINE CELLAR (PLANET OF THE GRAPES)
We house a prestigious wine cellar, offering a delectable selection of wines from the finest. Cape winelands and most sought after wines in South Africa.