What 5 people say about Grub & Vine Bree Street
Food | |
Service | |
Atmosphere |
We've been wanting to go to Grub and Vine for some time and finally booked a table for Restaurant Week - What a disappointment! The food was ok, but there's definitely room for improvement on the service side. The waiter was uninformed about the menu, drinks took a good 20 minutes to arrive even though there were no...
Read full reviewWe've been wanting to go to Grub and Vine for some time and finally booked a table for Restaurant Week - What a disappointment! The food was ok, but there's definitely room for improvement on the service side. The waiter was uninformed about the menu, drinks took a good 20 minutes to arrive even though there were no other patrons and the kitchen staff had an audible argument meters away from where we were sitting. If you want to spend this kind of money on a meal, please go somewhere else.
We truly enjoyed our visit. The Restaurant Week menu was brilliant- very tasty and well plated. The service we received from the host and our waiter was very good.
Thank you for your review. We are pleased to hear you enjoyed your visit and that the team and food made it memorable. We hope to see you again, soon.
Bit bland food but service and atmosphere impeccable
The 3 course meal was delicious and beautifully presented. The sommelier extremely knowledgeable on the extensive wine list. We had a lovely lunch.
Fab small venue with delicious food.
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About Grub & Vine Bree Street
Cuisine: Seasonal
Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.
“No-nonsense, good tasty food. Beautiful produce and honest cooking” – Chef Matt Manning
We are sorry to hear that your visit was not up to standard. We have taken your feedback onboard and will address accordingly with the team, as we strive that all guests have a memorable experience.