What 5 people say about Grub & Vine Bree Street
Food | |
Service | |
Atmosphere |
Second time dining at this restaurant and seems they never have stock of wines that are reasonable to the local market as they trying to push their Culture range. Food was bland vs. Our previous dining. It’s seem to have lost its appeal.
We truly enjoyed our visit. The Restaurant Week menu was brilliant- very tasty and well plated. The service we received from the host and our waiter was very good.
Bit bland food but service and atmosphere impeccable
The 3 course meal was delicious and beautifully presented. The sommelier extremely knowledgeable on the extensive wine list. We had a lovely lunch.
Fab small venue with delicious food.
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About Grub & Vine Bree Street
Cuisine: Seasonal
Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.
“No-nonsense, good tasty food. Beautiful produce and honest cooking” – Chef Matt Manning
Thank you for your review. We are pleased to hear you enjoyed your visit and that the team and food made it memorable. We hope to see you again, soon.