What 4 people say about Mykonos Claremont
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Restaurant week is supposed to be about making great meals affordable and making specials. At R345 per meal, it’s not a special. But when you do the math, that’s the cost of the individual items put together. In some choices it actually ends up that you end up paying more with the “special” than you would if you jus...
Read full reviewRestaurant week is supposed to be about making great meals affordable and making specials. At R345 per meal, it’s not a special. But when you do the math, that’s the cost of the individual items put together. In some choices it actually ends up that you end up paying more with the “special” than you would if you just bought the individual items. The food was nice and generous portions - I will not fault them there. But I don’t think it’s a restaurant week special and thus shouldn’t advertise itself as such.
Enjoyed our visit but they must update their address because Uber and google take people to Newlands instead of Claremont
Dinner was lovely. Staff very friendly. However restaurant didn’t have our booking and didn’t have the restaurant week advertised menu. We had to give them the menu.
This was our first visit to Mykonos and we will definitely be back. The food was outstanding and good value for money. Outstanding service and happy Greek mood 🤗🤗 five ⭐️
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About Mykonos Claremont
Cuisine: Greek
Mykonos Taverna first opened its doors in the 80’s in Sea Point and was run by Peter Peroglou and his family. Now, 30 years later, Dimitri Peroglou (Peter’s son) and his wife, Vicky, run this authentic Greek taverna with the same traditions as initially installed almost half a century ago.
‘Our idea from the beginning is to create, produce and serve superb, full flavored food - all ruled by taste. We always strive for efficient, uncompromised, sincere, fabulous, caring and exceptional service. We are passionate about building strong relationships with everyone that crosses our paths – be it our customers, our community, or our suppliers.’
