What 4 people say about Rykaart's at Longridge Wine Estate
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great venue backed up with great service. The steak lacked flavour and was too rare.
food was nice, very nicely presented - lots of colourful little flowers. unfortunately beef fillet was bleu (we haven't been asked the cooking style, we would have chosen "medium-"rare"). they took the pieces back and returned the same just a bit more grilled... price wise it is ok, but at the same rate as on any ot...
Read full reviewfood was nice, very nicely presented - lots of colourful little flowers. unfortunately beef fillet was bleu (we haven't been asked the cooking style, we would have chosen "medium-"rare"). they took the pieces back and returned the same just a bit more grilled... price wise it is ok, but at the same rate as on any other normal day... no special. obviously shared family menus are the thing these days, but we would enjoy more a plated service. all over good with room for improvement. a bit disapointed, to what we experienced earlier when they still were in town.
We were a party of six and I booked the restaurant week special that they offered. The food was amazing and the almond cake for dessert was absolutely extraordinary. Thank you for an incredible experience. 10/10
Perfect first time visit to the restaurant with a magnificent view, creative set menu, good wines and service
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About Rykaart's at Longridge Wine Estate
Cuisine: Seasonal
Rykaart’s at Longridge Wine Estate is a family owned restaurant run by Alex and Ella Rykaart. Situated at the foot of the Helderberg mountains, overlooking breathtaking views of the False Bay Peninsula and Table Mountain, Rykaart’s offers a wholesome set three course family style dining experience inspired by the beautiful produce from this biodynamic farm.