Sauvage Restaurant

French
9,0 (10 reviews)
90% recommended

Sauvage Restaurant

French
9,0 (10 reviews)
90% recommended

What 10 people say about Sauvage Restaurant

9.0 Based on 10 reviews. 90% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Elegant and Delicious"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

Celebrated our 25th Anniversary at Sauvage last night. We had a lovely evening and really enjoyed the food and the virgin cocktails. The half circle booth was perfect for a romantic evening and the staff was very friendly and attentive.

Lizel De Villiers at 12 April 2024
Verified

"Wonderful birthday celebration at Sauvage"
8.7 Cuisine 9 | Service 9 | Atmosphere 8

We had the 3-course restaurant week special dinner to celebrate my husband's birthday. The food was spectacular, from the bread course, amuse bouche, creamy baked camembert as a starter, the succulent beef fillet as main and the very interesting deconstructed Hertzoggie as dessert. My husband also got a special extr...

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We had the 3-course restaurant week special dinner to celebrate my husband's birthday. The food was spectacular, from the bread course, amuse bouche, creamy baked camembert as a starter, the succulent beef fillet as main and the very interesting deconstructed Hertzoggie as dessert. My husband also got a special extra birthday dessert surprise of decadent chocolate brownies. The restaurant is beautiful and the service was fantastic. Definitely worth visiting.

Von-Mari Olivier at 08 April 2024
Verified

"Sauvage Restaurant "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Sauvage Restaurant was an absolute dream and the perfect way to close of a month of trying various restaurants around the Western Cape! The food was delicious, gorgeous scenery and the plating a dream. An incredible 11/10 for them!

Linda Shwana at 05 November 2023
Verified

"3 course restaurant week"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Such a lovely experience! Will visit again!

Elsje Nel at 03 November 2023
Verified

"Amazing Experience "
8.0 Cuisine 8 | Service 10 | Atmosphere 6

Food was great, we unfortunately went during the day when it was empty but we enjoyed every moment of it. ♥️

Otshepeng Desiree Rapula at 29 October 2023
Verified

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About Sauvage Restaurant

Cuisine: French

Decorated with elegant fabrics, tall candles and a regal grand piano, Sauvage offers an evening of dining like no other.

Located within the ornate walls of Le Franschhoek Hotel & Spa, Sauvage provides a unique journey for the palate. Magnificent high ceilings create a spacious and refined atmosphere, complementing the delicate feast on offer.

Enjoy the sophisticated finishes and soft lighting as you indulge your senses with the mouth-watering menu. Our award-winning wine list boasts some of the most delectable wines of the world-renowned Franschhoek Wine Valley.

Spoil yourself with breath-taking views and exquisitely crafted courses.

KYLE NORRIS
Head Chef
Chef Kyle Norris comes from anywhere but the wild - he has an impressive track record and is known and admired by many residents and restaurant regulars in the Franschhoek Valley in the Western Cape.

His cuisine is inspired by what grows wild in the garden on the property and on the mountains. Expect the plentiful citrus and herbs to find their way to your plate. Kyle and his committed team work together to conceptualise interesting flavour combinations, ensuring that dishes and their premium ingredients are carefully prepared from scratch. Infinite care is taken to source the best produce locally. Colourful and playful, his cuisine is always innovative – that’s why he is affectionately known as the Crayola chef!

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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