What 116 people say about The Tangram
Food | |
Service | |
Atmosphere |
We had the most amazing dinner, with the absolute best service! The surprises in between just topped it all off. We were soo impressed that we went back 6 days later with some friends. Different waiter but the same amazing service and atmosphere! Love love love!
Will go there again and again!!
After our first evening at the Tangram, we decided to go again and what an amazing experience it was.
Where to begin? From the moment we walked into The Tangram restaurant a phenomenal team greeted us.
We were welcomed with a lovely sparkling wine to start our memorable evening. Our waiter, Jean, had exceptional knowledge about the menu as well as the wine, which was a complementary pairing with each meal, what a ...
Where to begin? From the moment we walked into The Tangram restaurant a phenomenal team greeted us.
We were welcomed with a lovely sparkling wine to start our memorable evening. Our waiter, Jean, had exceptional knowledge about the menu as well as the wine, which was a complementary pairing with each meal, what a welcome surprise. He went through the menu with us and answered all the questions we had.
We had at least each starter on the table, for mains we had the pork bellies, and a fish and for desserts, also one of each. And what an explosion of flavors each of the dishes was, compliments to The Tangram's chefs, you were all outstanding.
The managers, Dirk as well as Naudette made sure throughout the evening that we were happy, thank you for attending to us and making us feel welcome.
The Tangram is a must-visit, and I would recommend this beautiful restaurant with the best staff, beautiful views, and amazing food to everyone wanting to have a great dining experience.
We had a thoroughly delightful evening enjoying the best wine and the best food in the whole wide world!
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About The Tangram
Cuisine: International
The Tangram offers the perfect environment from which to escape the hustle and bustle of city-life. The light and contemporary space with a double volume ceiling, wood finishes, earthy tones and South African décor, offers panoramic views of Table Mountain, Table Bay, the rolling hills and vineyards. The menu prepared by head chef Tamzyn Ehlers is simple, unpretentious yet sophisticated, offering breakfast, lunch and dinner on selected evenings.