What 13 people say about SALON
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We experienced a wonderful taste sensation at SALON. Thank you Chef for your amazing menu and your innovative ideas. Every single dish was sofisticated both visually and taste wise. The Duck Suzette was an important addition to the experience and I'm so glad that we paired it with your delicious wines. Thank you also to our waiter, the Trevor who made the day special.
The best culinary experience.. unique in that you experience food from a few countries and you feel yourself go there.. the use of the map.. classic
Amazing food experience and a welcoming atmosphere
Wow, That is master cuisine...
Fine, delicate, creative, fabulous combinations of flavors and texture.
Fine art on the plate...
Another example of a top restaurant taking Restaurant Week seriously and delivering a four course meal of exceptional quality and value. Everything was on point, utterly delicious. As to the atmosphere only being 4*, the room wasn’t busy which takes away the vibe and a very young infant was crying for most of the me...
Read full reviewAnother example of a top restaurant taking Restaurant Week seriously and delivering a four course meal of exceptional quality and value. Everything was on point, utterly delicious. As to the atmosphere only being 4*, the room wasn’t busy which takes away the vibe and a very young infant was crying for most of the meal. While it’s right your life doesn’t stop once you become a parent, you do have to consider others and this unhappy child made the latter stages of the meal far from enjoyable.
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About SALON
Cuisine: Fine Dining
SALON: A new multi-course dining journey by Luke Dale Roberts, the culinary visionary behind the renowned restaurant, The Test Kitchen.
About Salon
SALON menu marks something of a return to the heady days of Luke’s iconic restaurant, The Test Kitchen.
“The ‘Dark Room’ experience was, for me, the high point of The Test Kitchen at the time,” he says. “So I decided to emulate that here at SALON.”
Diners arrive at SALON through a bright golden portal, a striking entrance into a more traditional salon space of Victorian-style floors and classical marble-topped bistro tables.
The concept of the Journey menu showcases each country that Luke has worked in, focusing on a signature dish from that country’s culinary heritage, with the menu being small focused and interactive. Diners are encouraged to come along on a voyage that shows Luke’s evolution and influences as a chef. “It takes my decades of travelling, tasting and cooking in some incredible kitchens around the world, and condenses it all into a nine-course exploration of all the wonderful flavours and dishes I’ve encountered along the way.” Says Luke.