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Grub & Vine Norval

International
9,8 (4 reviews)
100% recommended

Grub & Vine Norval

International
9,8 (4 reviews)
100% recommended

What 4 people say about Grub & Vine Norval

9.8 Based on 4 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Great Customer Service "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Had an amazing experience

khosi nevondo at 21 April 2024
Verified
Grub & Vine Norval responded at 25 April 2024

Thank you so much for your review! We are glad to hear you enjoyed your time with us. We hope to see you back again soon.


"Autumn treat - delicious food, amazing service and great company"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Sitting in the warm afternoon autumn sun we enjoyed a fantastic meal, excellent service from Petronella and wonderful company. What a wonderful way to spend a Friday afternoon. The cauliflower soup and lamb neck were absolutely delicious and worth returning for.

Jenny Tanesse at 20 April 2024
Verified
Grub & Vine Norval responded at 25 April 2024

Thank you for your review! We are glad you enjoy your experience and that our cuisine and team left a lasting impression. We hope to see you back soon.


"Beutiful experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

was celebrating my partners birthday and they made it feel absolutely special

Makoma at 19 April 2024
Verified
Grub & Vine Norval responded at 25 April 2024

Thank you for your review! We are happy to hear that our team left a lasting impression. We hope to see you visit again soon.


"The restaurant name indicates hearty eating but this was certainly tiny helpings"
9.0 Cuisine 7 | Service 10 | Atmosphere 10

Food beautifully presented, but servings so small. I know it's a fine dining experience, but a tiny blob of food is not for me. This was more a tasting menu. Not a great or interesting choice for restaurant week. The service was excellent and restaurant setting lovely.

MICHELE PACHTER at 14 April 2024
Verified
Grub & Vine Norval responded at 25 April 2024

We are glad to hear our team was excellent and that you enjoyed our space. We aim for a memorable refined dining experience for all guests and apologise that this not meet your expectation.

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About Grub & Vine Norval

Cuisine: International

Situated at the Norval Foundation – a custodian and haven for African visual art – Grub & Vine Norval by Chef Matt Manning serves elegant bistro-style fare paired with fantastic wine in an idyllic Winelands setting that pays homage to nature’s own artistry.

Our menu is small and seasonal, with an emphasis on honest cooking and fresh produce while our wine list features South Africa’s most talented producers, as well as a hand-picked selection of fine wines from around the world.

“Art – whether it be visual, culinary or the artistry of winemaking – invokes emotion. It has the power to make you feel nostalgic, invigorated or inspired. We not only believe in the beautiful synergy between food, wine and art; we want our guests to feel it too.”

– Matt Manning, Chef Patron at Grub & Vine Norval

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Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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