What 11 people say about Fugazzi
Food | |
Service | |
Atmosphere |
Our waitress was lovely and I would give her 5 stars, but for the fact that they were understaffed for the day and there were huge delays in getting our food, orders being taken etc.
The acoustics of the place is also not great, so if the place is full, it is incredibly loud which can make it unpleasant.
The food was absolutely sensational though and I would go back for this alone.
Booked through restaurant week, it was my first time so I wasn’t sure how it all goes once I get to the restaurant but the staff were so friendly, accommodating and so happy to explain how it all works. The food was amazing, especially the starters. The pasta meals were good. The desert was the only disappointing part, not that great but it didn’t ruin the night. I’d go back again for sure
The most incredible foccacia starter with green olives. The service and ambience of the restaurant was good but the drinks were a bit limited on the night. Everything that I chose wasn't available, right from the gin to their lemon nd mint crush. The chorizo pasta was delicious and the portions were very generous.
Great service, food and venue, nice relaxing atmosphere.
The main course was a disappointment.
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About Fugazzi
Cuisine: Italian
Fugazzi is a lively shrine to New York Italian Culture, the space nods to the Iconic
neighbourhood diners through the retro red booth seating and vintage posters.
The heart of our red sauce joint however still remains the food. Fugazzi is all about the simplicity of nostalgic Italian food with a red sauce recipe that slaps. Finding a restaurant with a cheekier charm? Forgetta bout it.