Meloncino

Mediterranean, Italian
9,2 (19 reviews)

What 19 people say about Meloncino

9.2 Based on 19 reviews. 64% of the guests recommend this restaurant.
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Service
Atmosphere
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Such great service from the start to finish, Evidence was our server and he was so professional and kind, the food and staff are amazing and I’ll definitely be back soon !

Alex Adams at 01 November 2021
Verified

7.7 Cuisine 7 | Service 8 | Atmosphere 8

It was a good experience

Kamani Reddy at 23 October 2021
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8.3 Cuisine 7 | Service 10 | Atmosphere 8

Such a lovely setting on a windfree night watching the city lights and harbour activity. The Apertivo special was an added bonus - excellent service and generous portions. Recommended.

Patricia at 13 October 2021
Verified

7.3 Cuisine 7 | Service 7 | Atmosphere 8

We ate the gnocchi and steak. The steak was more medium to well done rather then medium rare. The gnocchi sauce was nice but a bit rich and very creamy. Desert chocolate tart strepitosa?? was really good. View and setting of the restaurant is great. Our waiter was pleasant. A good experience.

Gillian Keet at 08 October 2021
Verified

"Evening for Two"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Arrive hungry, all I can say…

UD at 09 May 2021
Verified

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About Meloncino

Cuisine: Mediterranean, Italian

​Welcome to Meloncino - the V&A Waterfront's stylish authentic Italian restaurant for food and wine lovers alike
Meloncino serves traditional Roman food with a contemporary modern touch.

Home-made pasta and authentic Italian sauces, steaks and seafood are available from the charcoal grill. Pizzas are created in our wood fired oven with thin base (Roman Style) and thick base (Neapolitan Style). To stay faithful to the original recipes, the majority of our ingredients and wines are fully imported from Italy.

Being located on the second floor of Victoria Wharf Shopping Centre, above the quay, gives the restaurant commanding views of the magnificent Table Mountain and the working harbour below. It's the perfect setting for sundowners, lazy afternoons and leisurely evenings.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 150 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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