What 21 people say about Bombay Brasserie
| Food | |
| Service | |
| Atmosphere |
The food was fantastic - a true stand out in Indian fine dining.
I am so glad that I took advantage of this special! I have been wanting to try the food at Bombay Brasserie for a few months now. I must say that the food was absolutely lovely. The stand-out dishes were the tandoori chicken and the jeera aloo. I gave the food a 4/5 as the amuse bouche was a bit sweet and cold -...
Read full reviewI am so glad that I took advantage of this special! I have been wanting to try the food at Bombay Brasserie for a few months now. I must say that the food was absolutely lovely. The stand-out dishes were the tandoori chicken and the jeera aloo. I gave the food a 4/5 as the amuse bouche was a bit sweet and cold - missing the chutney or something that cuts the sweetness, and the masala chai creme brulee was delicious but a little dense in the texture compared to a typical creme brulee (also, the sugar work on top was not necessary). The service was lovely and the room was comfortable and well decorated. I would suggest it to others for special occasions.
We had such a lovely experience at the Bombay brasserie
Service from start to finish was first class , special shout out to Matthew for all his attention and professionalism. The food was beautiful and a well balanced menu . We will return
We celebrated our anniversary at Bombay Brasserie as part of the restaurant week and was pleasantly surprised by the excellent service, food and wonderful ambience. Our waiter Aurther went out of his way to make our evening special and the food was truly amazing.
I enjoyed the Bombay Hound (gin) and especially...
Read full reviewWe celebrated our anniversary at Bombay Brasserie as part of the restaurant week and was pleasantly surprised by the excellent service, food and wonderful ambience. Our waiter Aurther went out of his way to make our evening special and the food was truly amazing.
I enjoyed the Bombay Hound (gin) and especially liked the naan and dal (although everything was good). Our evening was ended off with a little extra for our anniversary (sweets etc) which was highly appreciated.
The food was excellent, interesting take, fine dining Indian food. The only issue was the fact that despite booking online and receiving confirmations my name was not picked it up by the restaurant when I arrived. Luckily they had space!
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About Bombay Brasserie
Cuisine: Indian
This results in some of the finest dishes to be served outside India. The Bombay Brasserie fine dining menu includes firm favourites, including Baingan Bharta (clay oven smoked Aubergine and Tikka Masala} {Charred Tikka, fenugreek, onion and tomato sauce).
The Bombay Brasserie Bar, where patrons are welcome to enjoy pre-dinner drinks from the extensive range of cocktails, beers, wines and a collection of the finest whiskies and brandies; where Taj Cape Town will serve you everything of the best.
Guests can also choose from an array of small plate dishes, which allows diners to experience a fine dining interpretation of Indian street food in a casual setting.
The culinary team weaves together Indian and Cape Malay cuisine to create a uniquely authentic masala melting-pot of regional Indian flavours in sophisticated combinations.
While North Indian food is the main order of the day, the extensive menu also features a selection of other Indian cuisines, ensuring guests are granted an all-around dining experience that will transport patrons to the heart of India without leaving Cape Town's inner city.
A dining ritual here promises an unforgettable culinary journey in a breathtaking setting with dramatic mural art and a live open kitchen. The vibrant interiors and dimmed lighting set a sophisticated and authentic dining experience for fashionable diners and food connoisseurs.
