What 39 people say about Kream Brooklyn
| Food | |
| Service | |
| Atmosphere |
Good food, quick service and great atmosphere
everything was fantastic
This has got to be one of the best experiences in our journey with Restaurant week! From making the reservation, to accommodating our dietary preferences, it was absolutely commendable! The first course started off really great and it only got better. Zoe, our friendly waitress, was very efficient. Cannot fault anything and gladly recommend this restaurant.
Our experience at Kream was amazing! From Linda attending to our every need, to the food being amazing! Every single dish was prepared to perfection, presented exquisitely and tasted heavenly. We will definitely be back for more!
This was my second visit to Kream but my first on Restaurant week and my first in the new venue.
Booking experience.
The booking process was simple and easy. What I was very impressed with at the time was my special request to Kream for a zero sugar zero carb meal. Kream confirm that the chef will ensure m...
Read full reviewThis was my second visit to Kream but my first on Restaurant week and my first in the new venue.
Booking experience.
The booking process was simple and easy. What I was very impressed with at the time was my special request to Kream for a zero sugar zero carb meal. Kream confirm that the chef will ensure my meals doesn’t contain that.
Ambience
Wow! Wow! Wow
This venue was the previous Cynthia’s but now Kream has made it there own. Classy, elegant and very fitting for the brand of Kream. Well done! Wall heaters all around made me fell like there is no winter outside.
Service and menu
On the day I recieved a phone confirming me booking and enquiring about me no sugar and carb request.
I was very very impressed with both the service managers and waiters. Friendly, efficient and on the ball. The menu we were presented with was really awesome.
Food
The cold starter was the smoked salmon. Brilliantly present. Slightly salty and not heavly smoked. Some salmon sliced was a bit chewy. Good plate of food.
The hot starter was Quail. Loved it. Presented well and very tasty.
The pork belly was presented very well but the whole grain mustard sauce together with the salty pork unbalance this meal and itbwsnt pleasant.
The steak was grilled and seasoned to perfection. Wow it was awesome.
The desert I was presented was a bowl of fruit...as per my request of no sugar and carbs. I pleasantly rejected the meal and requested a cream brûlée without the sugary stuff and it was awesome.
My only disappointment was that every meal I had removed the sugar and starch but no though was put into substituting it with something appropriate to balance the meal.
My wife had all of the meals off the menu and the meals were similar to mine but she said it was all way to sweat.
A great restaurant with a super awesome service and a reasonable priced menu for the clientele it’s attracting. Wine prices are over the top thou!
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About Kream Brooklyn
Founded in 2007 by Tufan Yerebakan, Kream has established and developed itself into a trendy, one-of-a-kind experience for many. Serving delicious modern cuisine in an artistic environment, Kream combines the two to provide a great sensory experience.
