What 39 people say about Kream Brooklyn
Food | |
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Atmosphere |
Setting is still lovely at the new location. Service was good for the most part , and the food and selection was great - catering to the additional dietary requirements for our table. A wonderful evening and dessert was fantastic !
Excellent service as usual at Kream. The restaurant week menu offered choice between 2 starters, 2 mains and 2 desserts. We all enjoyed our meals very much but it would have been nice to have at least 1 additional choice per course.
This was our 1st visit to Kream since they relocated to their new premises at Dey Street. A beautiful restaurant with luxurious decor. The dishes were plated beautifully and they are still generous with their portions. Our favorite dishes were the duck breast and ostrich fillet.
Always love going to Cream, food is always divine and service is always brilliant.
We realy enjoyed our dinner. Everything was delicious. The favourite of the evening was the Pork belly. Is was outstanding. The quall was the only thing that was not tender, as well as the bourbon pouched pear. We decided to go there again.
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About Kream Brooklyn
Founded in 2007 by Tufan Yerebakan, Kream has established and developed itself into a trendy, one-of-a-kind experience for many. Serving delicious modern cuisine in an artistic environment, Kream combines the two to provide a great sensory experience.