Al Fiume

Mediterranean, Italian
8,8 (102 reviews)
79% recommended

What 102 people say about Al Fiume

8.8 Based on 102 reviews. 79% of the guests recommend this restaurant.
Food
Service
Atmosphere
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9.0 Cuisine 10 | Service 8 | Atmosphere 9

This was a most pleasant experience. Almost the only criticism would be that once inside the grounds, the signing to the Al Fiume restaurant was not altogether clear, and this detracted slightly from the welcoming experience. Otherwise - excellent.

Paul Browning at 25 October 2016

"Value for money"
7.7 Cuisine 8 | Service 7 | Atmosphere 8

Value for money, big portions. Excellent ambience and views of nature

Londeka Ndlovu at 24 October 2016

"exceeded expectations"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food was amazing and the were generous with their portions

Noni Phelembe at 22 October 2016

"Il Fiume Review"
8.7 Cuisine 8 | Service 8 | Atmosphere 10

Really good experience. Great weather in a nice setting. Food was excellent and the service was also good.

Really enjoyed our visit.

Richard Huber at 03 May 2016

"Il Fiume Review"
8.7 Cuisine 8 | Service 8 | Atmosphere 10

Weather was good. setting was excellent. Food was really good and service top notch.

Richard at 03 May 2016

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About Al Fiume

Cuisine: Mediterranean, Italian

​Al Fiume - Italian for 'at the river' - has all the ingredients for a great restaurant: a beautiful setting on a shady wooden deck on the banks of the Hennops River and a restaurateur with a passion for food, as well as the experience to ensure outstanding levels of service. Al Fiume serves food that lives up to our definition of quality: the season's best, cooked with skill and passion and presented with a minimum of fuss. 


The cellar at Al Fiume is stocked with a diverse choice of Italian and South African wines. The selection includes everyday drinking wines and wines for special occasions; wines from some of South Africa's best-known estates and unusual wines from smaller estates. 


Al Fiume is a restaurant for all seasons: long, lazy summer days on the wooden deck; bright spring days when the first signs of green are starting to appear on the trees overhanging the river; bracing winter days when you might want to work off your meal with a brisk walk over the bridge and cozy autumn days when you can sit snugly in the restaurant and watch the falling leaves floating down the river. 

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

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Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 150 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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