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Geet

Vegetarian, Indian
9,3 (198 reviews)
100% recommended

What 198 people say about Geet

9.3 Based on 198 reviews. 100% of the guests recommend this restaurant.
Food
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"Always just the best"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

This is my all-time favourite restaurant. The food is perfect, tastes like it was made with love. Flavours are always perfectly balanced. Atmosphere is welcoming and relaxed. Feels like you arw visiting family when you dine in.

Pieter Knoetze at Yesterday
Verified

"Geet your appetite on"
8.3 Cuisine 8 | Service 10 | Atmosphere 7

Sampling the new winter menu @Geet during restaurant week was a real treat.
We mixed and matched between the veg and non veg menus to try as many of the dishes as possible in one sitting.
The pani puri starter was an explosion of flavors to get our palettes going for what was to come.
The veg fried option for ...

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Sampling the new winter menu @Geet during restaurant week was a real treat.
We mixed and matched between the veg and non veg menus to try as many of the dishes as possible in one sitting.
The pani puri starter was an explosion of flavors to get our palettes going for what was to come.
The veg fried option for starters,although tasty was a tad stodgy. The non veg soup/kebab option was off the clock and definitely a nicer option as the corn soup and tikka kebab combo hit all the notes.

Went full non veg for mains as the lime prawn curry and chicken tikka masala sounded to good to resist and boy did they deliver. if you don’t like the heat then don’t venture beyond medium.

Indian desserts are a subjective topic and one is always open to new offerings.
The almond tart and ice cream were a surprise in both texture and taste.
The standard 3 ball ice cream offering was just that,ice cream. Rosewater should not be put into ice cream,my view but pistachio and cardamom get a definite thumbs up.

The wine list is extensive and on the pricey side but something for everyone.

Both menu and wine list have a multitude of spelling and grammar errors which detracts from the otherwise superb setting and quality of the offering.

Garth Mcjarrow at Yesterday
Verified

"Great Experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Delicious

Jocelyne Abreu at Yesterday
Verified

"Geet"
9.3 Cuisine 10 | Service 8 | Atmosphere 10

Food was delicious!

Purcell at 21 April 2024
Verified

"Geet - Resturant week event"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Fantastic!

Danielle Bryson at 07 April 2024
Verified

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About Geet

Cuisine: Vegetarian, Indian

About Geet

The word 'Geet' in Hindi means "melodious poem" and the cuisine echoes this sentiment.

Landing in Brooklyn with nothing more than a small suitcase and a love of food, Gita Jivan found her very first her culinary love to feed the world at large.

Geet is a family-run concern with owner Gita helped by her dad.

The menu is unique, based on the Indian philosophy of using natural seasonal flavours, enhanced by classic technique and utilizing the freshest possible ingredients.
Distinguishable culinary excellence derived from over the years experience brings you delicious recipes for the appetites of today while continuing to create exciting new dishes for the future.

Geet is a fast growing Indian brand in South Africa. Creativity, innovation, and vision come together - along with the finest all natural ingredients and spices - to transport you to the exotic world of zesty flavour where you can relish the essence of top-notch Indian cuisines. Ready for a treat to your taste buds? Check out our Chefs' specialties.
Each is given that one-of-a-kind Geet twists to keep you coming back for more.

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Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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