What 198 people say about Geet
| Food | |
| Service | |
| Atmosphere |
The food was amazing, exceptional service!
Food was great, good wine selection, waiter felt a bit like he was doing us a favour though.
We had a wonderful experience. The food was flavourful, well presented and explained. The only (slight) disappointment was a soiled menu and the waitresses uniform was not quite clean. We can recommend Geet and will certainly go back.
Firstly I can appreciate that although the restaurant was quite open they referred us a booked allocated table. The wine menu was heavily overpriced. We had the La Motte 2019 Millennium which is priced at R105 on Take a Lot, but R320 on the menu.
The service was very good. Greeted with a smile and our water was ver...
Firstly I can appreciate that although the restaurant was quite open they referred us a booked allocated table. The wine menu was heavily overpriced. We had the La Motte 2019 Millennium which is priced at R105 on Take a Lot, but R320 on the menu.
The service was very good. Greeted with a smile and our water was very polite and charming.
The food was very delicious. I had the vegetarian started which i would have eaten for main as well, that's how good it was. Fiancé took the meat option which was spectacularly plated. Enjoyed the 3 different options both offered.
Main was butter chicken and lamb in a spinach gravy. Both served with 3 naans on the side. All 3 naans were stuffed that was a little but over the top for my preference, but they tasted amazing! The Butter Chicken surprisingly does not taste like any other one I've had, but it was good.
Dessert was carrot based and def ended off the night wonderfully.
We tried the 4 course Restaurant Week Menu and everything was delicious! The mains were really great, but the starters were actually the star of the 4 courses and we would definitely come back for those alone. Service was excellent and there was enough time given between each course to properly digest everything. Would highly recommend!
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About Geet
Cuisine: Vegetarian, Indian
About Geet
The word 'Geet' in Hindi means "melodious poem" and the cuisine echoes this sentiment.
Landing in Brooklyn with nothing more than a small suitcase and a love of food, Gita Jivan found her very first her culinary love to feed the world at large.
Geet is a family-run concern with owner Gita helped by her dad.
The menu is unique, based on the Indian philosophy of using natural seasonal flavours, enhanced by classic technique and utilizing the freshest possible ingredients.
Distinguishable culinary excellence derived from over the years experience brings you delicious recipes for the appetites of today while continuing to create exciting new dishes for the future.
Geet is a fast growing Indian brand in South Africa. Creativity, innovation, and vision come together - along with the finest all natural ingredients and spices - to transport you to the exotic world of zesty flavour where you can relish the essence of top-notch Indian cuisines. Ready for a treat to your taste buds? Check out our Chefs' specialties.
Each is given that one-of-a-kind Geet twists to keep you coming back for more.
