Blu Saffron Restaurant
Blu Saffron Restaurant
What people say about Blu Saffron Restaurant
The night started off nicely and the food was good. However, I was not told at the time I made the booking that a wedding party would take over the restaurant. By the end of the night we had to fight our way through a crowd of loud wedding guests just to get to the bathroom.
Service to our table was all but cance...
Read full reviewThe night started off nicely and the food was good. However, I was not told at the time I made the booking that a wedding party would take over the restaurant. By the end of the night we had to fight our way through a crowd of loud wedding guests just to get to the bathroom.
Service to our table was all but cancelled by the time the wedding guests had finished their mains, loudly flocked to the dessert buffet six feet away from our table, and found it appropriate to infiltrate all penetrable areas. When I asked if the volume of the music of the wedding party could be turned down a bit (different music was playing elsewhere after all), I was dismissed with a "whatcha gonna do? lol!" attitude by the teenage waitress.
No one found it necessary to inform me that we would be of peripheral interest in light of the all-encompassing wedding reception. If they had, at least I would've known what to expect or could have made alternative arrangements. But Blu Saffron thought it better to get the extra turnover for the night instead of also keeping other guests' interests in mind.
My birthday get-together was basically ruined. I'll definitely not support Blu Saffron again.
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About Blu Saffron Restaurant
Hank van Heteren and his experienced management and staff have opened the Blu Saffron Restaurant at the Pretoria Country Club.