What 137 people say about Brasserie de Paris
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Atmosphere |
We had a lovely time at this old favorite.
The service was excellent!
My only criticism would be that the menu options on the restaurant week menu was a bit limited.
We loved every aspect of this gastronomic experience. The food was delicious, the plate was beautifully presented and we loved the seating on the balcony where we could hear a water feature and being very close to nature. We will definitely return to this lovely establishment.
I got the impression that restaurant week patrons were segregated from the rest of restaurant.
Got our main orders wrong, only realised it when we started cutting meat and tasting it was chicken and not fish. Chicken was delicious and succulent, therefore remained silent on the error.
Bill was wrong initially, b...
I got the impression that restaurant week patrons were segregated from the rest of restaurant.
Got our main orders wrong, only realised it when we started cutting meat and tasting it was chicken and not fish. Chicken was delicious and succulent, therefore remained silent on the error.
Bill was wrong initially, but waiter gladly corrected same.
My husband's Chantilly cream pastry dessert option not nearly as refined as the absolutely divine ile flottante I opted for. I will go back for the floating islands and charcuterie selection.
thank you Brasserie de Paris!
We had a lovely date night and we really enjoyed the opportunity to taste French wine.
Everything was perfect and we'll most definitely be back for more.
Friendly service
Food was exceptional and ambience so romantic
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About Brasserie de Paris
Cuisine: French, International, Contemporary
Brasserie de Paris is a contemporary French/International restaurant, serving French-inspired à la carte, as well as an innovative international tasting menu.
Set in the unique Karl Jooste house, the ambiance is elegant, intimate and contemporary.
Our wine cellar holds an extensive collection of both local and French wines, with wine pairings and suggestions carefully crafted by our in-house sommelier Sinisa Nikolic.