What 150 people say about Brasserie de Paris
Food | |
Service | |
Atmosphere |
What made this evening special was the fact that you feel like you get value for money. You are welcomed with an amuse-bouche, which you don't expect.
The chef also comes to explain everything for you and have a little chit chat, which also put us at ease and made us feel comfortable and special
The food was amazing, also had a special birthday treat. I can’t wait to go back!
We had a great time. The food was very good as well as the service. It was my birthday and I did mention it when I booked, but it still felt as if we were placed in the corridor.
Downstairs the music was going - we assumed a private party - and no sight of other people. Not a problem, but we had traffic past us an...
We had a great time. The food was very good as well as the service. It was my birthday and I did mention it when I booked, but it still felt as if we were placed in the corridor.
Downstairs the music was going - we assumed a private party - and no sight of other people. Not a problem, but we had traffic past us and it seemed as if we were sitting next to the kitchen. Not so nice.
But we still enjoyed the experience.
The food was absolutely divine, I enjoyed the dessert and the restaurant vibe is very relaxed.
I do however suggest that we are informed of the closing time of the restaurant. We made a booking for 2pm only to be told that the kitchen closes at 2h30pm. If we were told the day before when the booking was getting confirmed, we could have moved the booking to 1pm.
Delicious food, beautiful restaurant and great service.
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About Brasserie de Paris
Cuisine: French, International, Contemporary
Brasserie de Paris is a contemporary French/International restaurant, serving French-inspired à la carte, as well as an innovative international tasting menu.
Set in the unique Karl Jooste house, the ambiance is elegant, intimate and contemporary.
Our wine cellar holds an extensive collection of both local and French wines, with wine pairings and suggestions carefully crafted by our in-house sommelier Sinisa Nikolic.