What people say about The Pavilion
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About The Pavilion
Cuisine: French
The Pavilion proffers views of the awe-inspiring Walker Bay. This view, complimented by the contemporary décor, adds an additional dimension to this unique dining experience. Together these elements, combined with a unique and well-stocked floating wine cellar, create the ideal platform for the constantly evolving cuisine.
Here The Marine chefs create modern fare that is influenced by local and international cuisine trends and the seasons. The menu - designed by The Collection's award-winning Executive Chef Peter Tempelhoff and Head Chef Loran Livesey - places significant emphasis on fresh produce from local green-friendly suppliers, and this gives The Pavilion at The Marine the ability to showcase an unforgettable taste of Walker Bay and the Overberg Region.
Charming service and an award-winning wine list ensure that The Pavilion continually delights guests from around the world.
From breakfasts to out-of-this-world-delicious dinners, The Pavilion is the dining experience you can't afford to miss.