What 7 people say about Carne SA
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OK it's obvious, I LOVE this place! Simply down right the best meat I ever had. This coming from a European girl, not even a dedicated Afrikaans meat eater. Everything is just right, from the presentation of the meat of the day, the friendly and professional staff, to the great ambiance and nice interior. Yes it's p...
Read full reviewOK it's obvious, I LOVE this place! Simply down right the best meat I ever had. This coming from a European girl, not even a dedicated Afrikaans meat eater. Everything is just right, from the presentation of the meat of the day, the friendly and professional staff, to the great ambiance and nice interior. Yes it's pricy, but it's worth it. First have a drink at the bar, then move to the restaurant downstairs - perfect evenings guaranteed.
If you like meat, this is THE place to go. Fantastic food, so tender and 'fresh'. Very recommended (by the way, book your table in advance since they are often fully booked...)
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About Carne SA
Cuisine: Italian
Giorgio Nava’s flair for quality is undisputed. Patrons of the award winning 95 on Keerom have been enjoying the benefits of his culinary stance since their opening in 2003.In alignment of Giorgios’ unwavering inclination towards supreme quality and use of only the finest ingredients has led him and his partners of Carne SA-(his latest instalment of Milanese appeal)-open since November 2008 to a intersection pertaining to the ultimate quality of meat offered at Carne.Months of extensive research has seen Carne, a carnivores’ paradise which has to date boasted a unique offering of the finest cuts of Romagnola beef, Dorper lamb and game, all historically grown on Giorgio’s own Karoo farm- progress to a crossroad where a savoir-faire business approach and an adherence to the requests of the local market shift to now officially incorporating into-an already impressive free range selection- the finest in grass and grain fed beef.Patrons of Carne can look forward to an exclusive menu featuring the very best meat Southern Africa has to offer, aspiring to indulge the meat lover with an extensive choice of beef of which its calibre can be traced back to its farm, aging time and whether it was grain or grass fed. These all-inclusive details will be readily available to the customer-making dining at Carne an elite experience.Absolute strict characteristics are considered before a product is included on the menu like age of animal, diet, terroir, slaughter process, fat content, and meat flavour. Paying reverence to the meaning of its simple Italian name - meat, Carne surpasses the highest standards of all meat produce obtainable in Southern Africa guaranteeing the ultimate in carnivorous culinary. Giorgio, his partners and all involved in Carne SA, are excited at its capacity to offer its followers both local and abroad the ultimate variety in supreme South African beef, delivering Carne SA to the status of international meat emporium.
