Coobs

9,0 (57 reviews)

What 57 people say about Coobs

9.0 Based on 57 reviews. 0% of the guests recommend this restaurant.
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"Coobs Resturant-Restuarant week"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Great service complimented the excellent food. The menu was well considered and every dish of the three courses was magnificent, each with a taste explosion and interesting twist. We also participated in the wine pairing, which also worked well.

We will be back - sooner rather than later

Heinrich Schnetler at 27 May 2018

"Amazing!!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

This was our second experience at this amazing restaurant. `We were blown away the first time and thought it couldn't get better but it did! The food was even better the second time around. Loved all the new ideas that were presented. Wonderful attentive staff rounded off a really great evening! Thank you!

Ania Finnemore at 25 May 2018

"Always great"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Consistently good meals on all our visits here!

Yorgo Yiannakis at 07 May 2018

"Simply awesome. To be repeated. "
9.7 Cuisine 10 | Service 9 | Atmosphere 10

Had the most lovely lunch. The menu was fantastic. The flavours of the curry and the dessert was great. It was a treat.

Karyn at 07 May 2018

"Cool Coobs"
8.7 Cuisine 8 | Service 10 | Atmosphere 8

The experience at Coobs was exceptional. Their patience with calling before hand to the whole atmosphere in the restaurant was all top class. The wine pairing was interesting and a night success. The cuisines were really well done but the restaurant week menu was quite limited.
Overall absolutely loved Coobs and Nkosi.

Sthembiso Mathenjwa at 07 May 2018

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About Coobs

Coobs​


Coobs is a eclectic contemporary bistro set in the bustling fourth ave in parkhurst in a new centre, its modern architecture goes well with the look and feel presented at Coobs. Coobs sources their produce from local suppliers and organic farms to create unique modern bistro-style food. Close to 75% of ingredients come from our organic farm ‘Brightside’ in the Magaliesburg. The farm has been part of Chef James Diack’s family for more than 20 years and is now the main source for his food. “We grew up on that farm; I was a city boy in the week and a farm child on the weekend, wrecking everything in my dirt-biking path.” It is such a pleasure to know where one’s food is coming from, to be able to trace it to its roots and thats what us at Coobs care about so deeply. Everything from vegetables and herbs to pork, lamb and wild boar is free-range and organic.

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However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

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If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

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