Coobs
Coobs
What 57 people say about Coobs
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Atmosphere |
Wonderful lunch at Coobs. Delicious food as we have come to expect from James Diack.
I loved the menu choices for restaurant week. All the dishes tasted suburb! And beautiful contemporary presentation. Service was attentive but not intrusive. Treat yourself to a beautiful experience!
Great food, service and setting.
This was our first visit to Coobs and we were warmly welcomed on arrival - the service was attentive and our food superb. We enjoyed the starters of spicy crispy squid and the chicken liver parfait, followed by the Pork Bangers and the Vietnamese Chicken Curry. All the dishes were plentiful and tasty with great presentation. Will definitely return
Excellent Food. Best I've tasted on Restaurant Week
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About Coobs
Coobs
Coobs is a eclectic contemporary bistro set in the bustling fourth ave in parkhurst in a new centre, its modern architecture goes well with the look and feel presented at Coobs. Coobs sources their produce from local suppliers and organic farms to create unique modern bistro-style food. Close to 75% of ingredients come from our organic farm ‘Brightside’ in the Magaliesburg. The farm has been part of Chef James Diack’s family for more than 20 years and is now the main source for his food. “We grew up on that farm; I was a city boy in the week and a farm child on the weekend, wrecking everything in my dirt-biking path.” It is such a pleasure to know where one’s food is coming from, to be able to trace it to its roots and thats what us at Coobs care about so deeply. Everything from vegetables and herbs to pork, lamb and wild boar is free-range and organic.