Hemingway's Restaurant
Hemingway's Restaurant
What 31 people say about Hemingway's Restaurant
Food | |
Service | |
Atmosphere |
I was not a fan of the calamari, but the Lamb Loin and Amarula Mousse was scrumptious. Great service as well.
Firstly and foremost, our waiter was amazing. He made the experience twice as good -thank you micheal!
One word: flavour. The calamari was cooked to perfection. For the main I had the sole - the fish was juicy and the hand cut chips were quite possibly the best in the country. My mom had the pork belly which was...
Read full reviewFirstly and foremost, our waiter was amazing. He made the experience twice as good -thank you micheal!
One word: flavour. The calamari was cooked to perfection. For the main I had the sole - the fish was juicy and the hand cut chips were quite possibly the best in the country. My mom had the pork belly which was also excellent.
Both deserts were amazing. I could not get enough of the amarula chocolate mousse. The only let down was the amuse bouche which was a small piece of toast, with cucumber and cream cheese.
We had a fantastic time at Hemmingway's. The food was absolutely delicious. Our waiter, Michael, was very attentive and truly one of the best waiters I've ever had the pleasure of being served by. It was a wonderful night.
This is the second year we’ve done restaurant week and once again we were very impressed with the service and food. Hemmingway’s was fantastic from the moment we walked in. We were very surprised to see a very good friend and waiter that used to work in our home town many years ago. After been seated we were told ab...
Read full reviewThis is the second year we’ve done restaurant week and once again we were very impressed with the service and food. Hemmingway’s was fantastic from the moment we walked in. We were very surprised to see a very good friend and waiter that used to work in our home town many years ago. After been seated we were told about the menu and by sous chef as my wife has fish and nut allergies. A pianist played in the background at just the correct volume. Their wine selection and cellar are great and the wine was served at the perfect temperature. The food, goes without saying, was very good. We all selected different food and swapped to compare. Fantastic! I will definitely be going to Hemmingway’s in the near future.
My husband & I were there for our anniversary, we requested a private setting & recieved just that. Service was excellent, Michael is a star. Everything was on time, food a fine dining experience.
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About Hemingway's Restaurant
Hemingway's Restaurant
Hemingway's Restaurant and Wine Cellar is tastefully decorated with understated minimalistic elegance. The ambience reminds of a classic French cafe with splashes of contemporary Provençal style.
The carefully selected wine collection offers a wide range of tastes and flavours to compliment the sumptuous culinary journey with excellent paring suggestions. Wines are selected to represent most of the wine regions in South Africa.
Chef Lindes de Jager, offers an exciting and honest menu.