What 22 people say about GINJA
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If you haven't booked at Ginja for restaurant you don't know what you are missing.
We were 7 for dinner, celebrating a birthday. We started with a complimentary gin and tonic. We were able to select 3 dishes from the 4 options available. The food was incredible, the view amazing looking over the water at the Ca...
If you haven't booked at Ginja for restaurant you don't know what you are missing.
We were 7 for dinner, celebrating a birthday. We started with a complimentary gin and tonic. We were able to select 3 dishes from the 4 options available. The food was incredible, the view amazing looking over the water at the Cape Grace hotel.
The meal was good value for money and the portions were generous. Try the warthog and also the prawn and mango (delicious)
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Starting the eve with a Six Dogs Blue G & T - a perfect cocktail to a great evening.
The menu options were impressive. Four starters/ vegetable dishes, Four meat, Four fish and four desserts options
The portions were more than generous and the taste did not disappoint.
My favourite dish was the prawn.
The bread and flavoured butter dish was an awesome start to the evening
What a memorable evening we had as a group of our foodie friends met at Ginja to experience the executive Chef, Judi Fourie's new launched Autumn menu. The evening was a magnificent experience of a selection of dishes from a very creatively presented menu which gives you the option of selecting from four different ...
Read full reviewWhat a memorable evening we had as a group of our foodie friends met at Ginja to experience the executive Chef, Judi Fourie's new launched Autumn menu. The evening was a magnificent experience of a selection of dishes from a very creatively presented menu which gives you the option of selecting from four different categories called the Patch, Barn, Pond and Beehive.
Sharing is recommended to give you the opportunity to taste as much of these delectable dishes as possible.
We will all be back for another similar experience!
A few days ago a group of us went to try the new menu at Ginja. Executive chef Judi Fourie did an outstanding job of creating exceptional dishes, stunningly presented and and tastes combinations of a difference. We are still in awe of that evening and looking forward to more of these please!
Very nice family atmosphere. The staff is very friendly. The food was lovely. Their concept: choose any 3 of the menu for R 300.
Only thing is that they have that as ongoing concept, not just during the restaurant week. Will definitely go back if I am in the neighbourhood.
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About GINJA
Cuisine: Seafood, International
A stone’s throw from the water’s edge in the V&A Waterfront, the restaurant exudes a wonderful atmosphere, enhanced by its contemporary interior & Table Mountain views. The menu consists of a wide selection of dishes & cuisines, to satisfy all palates
Ginja encompasses a blend of artisanal, delicious and wholesome food that will have your taste buds craving more. Newmark and the Victoria & Alfred Hotel is proud to announce the opening of Ginja in October 2016. Situated just a stone throw from the water’s edge in the heart of the V&A Waterfront; the chic interior will comprise of a contemporary and trendy atmosphere coupled with picturesque views of Table Mountain. Come, experience the newest hotspot in one of Cape Town’s most popular and bustling destinations.
