What 127 people say about FABER
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Excellent experience. Such great service. Meal was very well presented. Lamb tasty and fish perfectly prepared.
10/10 for the food and service
Thoroughly enjoyed our food, every single course!
Never disappoints. I had been away for a year and I came back and it lived up to every expectation I had. Great food, portioned well and delicious. The pumpkin frikkadels are too good.
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.