Ben Wei
Ben Wei
What 87 people say about Ben Wei
Food | |
Service | |
Atmosphere |
The service was amazing! All the staff are very friendly and very attentive. The food was fantastic. We absolutely loved the Dim Sum selection, and the sushi was very fresh and tasty. The main meal were delicious as well, portion sizes are ample, we could barely finish by the time we got to the 3rd course! Very good value for money and a lovely experience.
The restaurant week meals were amazing. Very flavourful, great selection of options Nad very good value for money.
Ben Wei has excellent food. Their sushi is to die for, as well as the wide range of Asian dishes. I'm a fan of their red and green Thai curries. Their staff are friendly and attentive. Their pleasant, golden oldies music is a nice touch to the experience.
Food was great, excellent service. I'm sure the restaurant will succeed as more people hear about it.
Wonderful restaurant with fantastic food and super friendly service, nice ambience with perfect background music. One of us got a different dish for one course from what was ordered, this little mistake was dealt with perfectly by the waiter, management and kitchen, absolutely top. Thank you for the complementary su...
Read full reviewWonderful restaurant with fantastic food and super friendly service, nice ambience with perfect background music. One of us got a different dish for one course from what was ordered, this little mistake was dealt with perfectly by the waiter, management and kitchen, absolutely top. Thank you for the complementary sushi, a very nice and welcome gesture! As it was a cold winter day, it was a bit cold on the table we were placed first, but we were moved without any hassle to another table further inside. We had a fantastic evening and will be coming back for sure!
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About Ben Wei
Ben Wei
Ben Wei is owned by chef Jim Dai and entrepreneur Ian McMahon, and is open Monday to Saturday for lunch and dinner. So what makes it so special? Apart from a unique spin on these familiar dishes made with the freshest fish and ingredients, the extensive, vintage designed menu even includes Banting and vegetarian options. Carefully selected wines available will perfectly complement any order and satisfy the most distinguished palates. Think sushi or Asian food, and brace yourself to be pleasantly surprised.
At Ben Wei, chef and co-owner Jim Dai carves up delightful sushi and Asian dishes for our patrons. He moved to South Africa from China in 2007 and has been a sushi chef at notable establishments like The Alphen Hotel since then. At Fugu he took the restaurant to the top 15 list of sushi restaurants before joining The Vineyard Hotel and now he is putting his 10 years’ experience to best use at Ben Wei.
Co-owner Ian McMahon is a well-known entrepreneur and has decades of experience in the restaurant industry, Notably with the franchise industry and is the owner of Radiomac Retail Radio providing music to many of SA’s restaurant chains such as Hussar Grill, RocoMamas and Spur.