What 116 people say about Winehouse at Ten Bompas
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This would have to be my 5th visit to Ten Bompas through Restaurant Week and there has been consistency throughout.
The menu was delightful, fresh, cohesive and delicious! There has never been a bad thing to say about Ten Bompas. Hat off to Chef Sandile for creating such a delicious menu!
It was great with my group of 7 people
The food was average, I enjoyed the mains (chicken) only. The duck liver was over cooked
From start to finish the meal was absolutely delicious. The seabass was cooked to perfection & the beetroot ice-cream was a winner. We will definitely be back for more.
The food was better than expected. The seabass with a risotto was by far my favourite.
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About Winehouse at Ten Bompas
Cuisine: Contemporary
Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.
See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.
Now under the helm of new Executive Chef Sandile Mntambo, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.
One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.
Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.
